Unsalted Butter 500 gr

Made from carefully selected quality milk.

Its unsalted formula particularly highlights the pure butter flavour in delicate desserts, creamy sauces, and special bakery products.

From French croissants to Turkish baklava, the crystallisation properties of butter in layered pastries deliver perfect results.

Its sweet cream taste and silky smooth texture offer a luxurious experience when spread on breakfast bread.

It melts easily even at low temperatures, providing a homogeneous mixture — this property makes it ideal for delicate sauces like hollandaise and bearnaise.

In sweet applications such as chocolate ganache, caramel, and cream, the pure butter aroma adds depth to the composition.

Rich in vitamins A, D, E, and K, its fat-soluble nature facilitates absorption of these vitamins in the body.

The 500-gram compact packaging is an ideal quantity for both home users and small-scale professional kitchens.

Called 'golden treasure' by food scientists, unsalted butter should be tasted in its purest form with its own natural flavour.