Salted Butter 900 gr

Obtained from the fresh milk of free-roaming animals in lush green highland pastures, without industrial mechanisation.

After the cream is naturally separated from the milk, it is churned for hours in traditional churns made of oak wood.

The natural fermentation process creates the butter's characteristic tangy notes and complex aroma profile.

Its lightly salted formula provides a perfect balance for both cooking and spreading on bread.

Contains short and medium-chain fatty acids and omega-3 fatty acids that increase HDL (good cholesterol) levels in the blood.

The rock salt used naturally preserves the butter, and the minerals within it create an additional layer of flavour.

This 900-gram pack provides ample quantity for preparing the rich pilaf, pastry, and meat recipes of Anatolian cuisine.