Erzincan Tulum Cheese 500 gr

Erzincan tulum is made from the fresh milk of animals grazing on the meadows at the foot of the Munzur Mountains, and is protected by geographical indication registration.

The cheese develops its characteristic aroma through 3-6 months of ageing in leather tulums and preservation in natural caves.

Every bite leaves an unforgettable experience on the palate with its creamy texture and slightly bitter aftertaste.

Seasonal variation gives each batch subtle differences, making it a true artisanal product.

This cheese, which reflects the lifestyle of the local people, has also begun to attract the attention of world-renowned chefs in recent years.

Rich in protein, calcium, and healthy fatty acids, it is not only delicious but also nutritious.

For the best tasting experience, it should be brought to room temperature before serving and paired with toasted bread, fresh fruits, or honey.

The microflora that develops during the cheese's ageing carries probiotic properties that support digestion.

The 500-gram pack is an ideal choice for table consumption and special recipes.